1. You have to blanch the name mushrooms in boiling water after you buy them
2. After blanching the nameplate mushrooms, put them in cold water and let them cool and drain the water for later use.
3. Prepare the raw materials: fungus, name mushrooms, lactone tofu, carrots, cucumbers, and eggs
4. Pour an appropriate amount of water into the pot and scoop the lactone tofu into the pot with a spoon
5. Cut cucumber and carrot fungus into small grains
6. Put the cucumber, carrots, fungus, and slider mushrooms in the pan, pour in a pint of fresh soy sauce and cook
7. Boil the pan again, knock the top of the egg into a small mouth, and gently shake the egg liquid into the soup while stirring with the other hand.
8. Add salt and monosodium glutamate and mix thoroughly, wash the coriander and cut into small pieces, sprinkle in the pot to get fresh
9. Finally, thicken the starch evenly with water, and then enjoy it out of the pot.
10. Put the delicious and delicious seasonal vegetable tofu in the container
11. It melts in the mouth and the taste is perfect
12. Breakfast is to be simple, convenient and fast
13. Unstoppable rhythm