West Lake Beef Broth

Name: West Lake Beef Broth
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lactone Tofu; 100g beef; 2 pieces parsley; 2 pcs Shiitake Mushrooms; 100ml water; 40g Egg white; 1g White pepper

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

100g Lactone Tofu
100g Beef
2 pieces Parsley
2 pcs Shiitake Mushrooms
100ml Water
40g Egg White
1g White Pepper

West Lake Beef Broth

1. Lactone tofu 100g cut into strips

2. Two coriander, cut into sections

3. 2 shiitake mushrooms, minced

4. 100g beef, diced

5. Put the beef into a bowl, add water, stir well, soak for 10 minutes to remove blood

6. Add shiitake mushrooms, tofu, and beef to the pot, pour water, pour the egg whites into the pot, and pour the egg whites while stirring, and then add the white pepper