Hot and Sour Soup

Hot and Sour Soup

by Water pity

4.6 (1)







Hot and sour soup is characterized by sour, spicy, salty, fresh and fragrant. Hot and sour soup has the functions of invigorating the spleen and stomach, softening the liver and nourishing the kidney. It is suitable for auxiliary treatment of loss of appetite. The practice of each place is a little different. Today we will introduce The northeastern version of the homemade hot and sour soup.


Hot and Sour Soup

1. First, wash the prepared ingredients and shred them.

Hot and Sour Soup recipe

2. Prepare a pot, add a spoonful of oil without water, and heat the pot.

Hot and Sour Soup recipe

3. Pour a portion of the chopped green onion and sauté until fragrant.

Hot and Sour Soup recipe

4. Add 2 large bowls of water.

Hot and Sour Soup recipe

5. Heat on high heat until a large number of small bubbles appear at the bottom.

Hot and Sour Soup recipe

6. Add all shredded ingredients.

Hot and Sour Soup recipe

7. 1 scoop of cooking wine.

Hot and Sour Soup recipe

8. 2 spoons of light soy sauce, you can add a spoon of dark soy if you like a heavier color.

Hot and Sour Soup recipe

9. Mix gently.

Hot and Sour Soup recipe

10. Then add rice vinegar.

Hot and Sour Soup recipe

11. Add water to the starch, stir it into a uniform water starch, add it to the pot, the amount of starch can be adjusted according to the thickness of the soup that you like.

Hot and Sour Soup recipe

12. When the soup boils again, prepare an egg, beat and stir, and slowly pour it into the pot.

Hot and Sour Soup recipe

13. Finally, add the appropriate white pepper powder and adjust the amount according to your own taste.

Hot and Sour Soup recipe

14. Cook for one minute on medium and low heat and it will be done.

Hot and Sour Soup recipe

15. You don’t need instant soup powder, it’s easy to make a bowl of hot and sour soup by yourself.

Hot and Sour Soup recipe


1. Add the egg liquid after adding starch, the effect of egg flower is better.
2. There is no hard and fast rule for the amount of juice in the bowl. It depends on how much soup you make and the taste of your family.
3. Regarding thickening, add a spoonful of starch if you like thicker soup, or less if you like thicker soup. The same goes for vinegar and pepper.
4. The side dishes in the soup are not absolute, you can adjust them according to your taste.
5. This recipe is for four bowls (4 inches). It's quick to start, and it is a must-have good soup at home in winter.


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