Blueberry Brittany

Name: Blueberry Brittany
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 165ml Light cream; 30g Caster sugar; 1g salt; 1 piece egg; 165ml milk; 10ml rum; 2g butter; 10g Dried blueberries

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a traditional French pastry, which is similar to the production method of Fenido, and the taste is also very similar. It is a kind of snack that I like to eat in baking. It is simple to make, rich in nutrition, and is the best way to consume whipped cream. If you like:

Ingredients

65g Low-gluten Flour
165ml Light Cream
30g Caster Sugar
1g Salt
1 piece Egg
165ml Milk
10ml Rum
2g Butter
10g Dried Blueberries

Blueberry Brittany

1. Prepare all ingredients

2. Sift the low-gluten flour into the basin

3. Add 50 grams of caster sugar and 1 gram of salt, then add egg liquid

4. Add 165 ml of milk and mix well with a manual whisk to make the batter smooth and free of particles.

5. Add light cream to the batter and stir, without whisking.

6. The batter is sieved to remove small particles.

7. Let stand for 20 to 30 minutes.

8. Add rum to the batter and mix well.

9. Spread a layer of butter on the pie pan

10. Sprinkle with dried blueberries

11. Pour the batter into the pie pan (8 inch pie pan), and sprinkle some dried fruit.

12. Preheat the oven at 180 degrees, bake at 180 degrees for 20 minutes, and at 200 degrees for 20 minutes, for a total of 40 minutes. (According to your own oven to flexibly control the time and temperature)

13. After being baked, it will shrink back, normal. Very tender inside

Tips:
Ingredients: low-gluten flour 65 g caster sugar 50 g salt 1 g egg 1 milk 165 ml animal whipped cream 165 ml rum 10 ml blueberries or (dried cranberries) appropriate amount of butter (for wiping the container)
Be flexible in time and temperature and observe more.