1. The flour needs to be mixed with yeast powder, and then fermented for 60 minutes, so that the fermented dough is ready, and put it on the chopping board to exhaust.
2. Knead the dough and make it into a small dough, depending on the size of your pot. Knead the small dough, you must remember to moisturize it. Now the heating at home is very dry, and the dough will be dry if it is not moisturized.
3. Press the dough to form a thick crust, and put an appropriate amount of blueberry sauce filling. It is not recommended to add more, because it will leak out and waste when steaming.
4. The skin is thick and the stuffing is small, just squeeze it into a bun. It's very simple.
5. Put corn leaves or cloth in the pot, just leave a gap between each one. Cover the pot and steam it on high heat for 20 minutes to get out of the pot.
