Blueberry Corn Cakes

Name: Blueberry Corn Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 175g Flour; 125g Cornmeal; 125g blueberry; 1 piece egg; 5g Baking powder

by Lily Bunny

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If you run around every day, your skin will get tired. Make a blueberry cornmeal cake for yourself to add some antioxidants, and whole grains are much better for your body.

Ingredients

175g Flour
125g Cornmeal
125g Blueberry
1 piece Egg
5g Baking Powder

Blueberry Corn Cakes

1. Mix ingredients B well and set aside. Put vegetable oil, caster sugar, brown sugar and eggs in a container and beat

2. Add milk, yogurt and vanilla extract and mix well

3. Add the dry ingredients and stir with a rubber knife until they are uniform. Lightly coat the blueberries with flour and put them into the batter (do not over-mix)

4. Grease the baking tin with flour, pour the batter into the baking tin, oven 375°F, 15 minutes, with a toothpick inserted as the standard