Blueberry Crispy Lotus Root

Blueberry Crispy Lotus Root

by Xinyi cooks fragrant

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

In the scorching summer, everyone is unwilling to eat, because there is no appetite, so let alone health care. This is especially true for women in summer, and they don’t want to eat without appetite. So is there any way to make women appetite in summer? Today, I recommend an appetizing and nourishing dish---blueberry crispy lotus root to a female friend. This dish is simple and appetizing, making summer health maintenance a breeze.

Ingredients

Blueberry Crispy Lotus Root

1. Peel the lotus root, clean it, and pat into pieces with a knife

Blueberry Crispy Lotus Root recipe

2. Press it in a pressure cooker for 30 minutes, take it out and let it cool, set aside

Blueberry Crispy Lotus Root recipe

3. Juice the lemon and mix it with blueberry jam, apple cider vinegar, sugar and salt to make a juice

Blueberry Crispy Lotus Root recipe

4. Pour into the lotus root, soak overnight, take out and serve

Blueberry Crispy Lotus Root recipe
Blueberry Crispy Lotus Root recipe
Blueberry Crispy Lotus Root recipe
Blueberry Crispy Lotus Root recipe

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