1. Weigh all the ingredients.
2. Soak the dried blueberries with a little rum for about an hour.
3. Wrap 140 grams of butter, roll out into a rectangular shape, and put in the refrigerator. spare.
4. Mix all the ingredients for making the dough together and form a dough. (Except butter)
5. Add butter and knead with a dough mixer until it is fully expanded.
6. Make the noodles, roll out the dough into long slices, and freeze for 30 minutes in the refrigerator.
7. After 30 minutes, take out the dough sheet and place the rolled butter sheet in the middle of the dough sheet.
8. Wrap the dough in butter and press the folds tightly.
9. Roll the dough into a regular rectangular piece.
10. Fold into three folds.
11. Put it in the refrigerator and freeze for 15 minutes. (Repeat 9, 10, and 11 actions 3 times)
12. After finishing the third time, roll the dough into a square.
13. Cut it in half and brush half of it with egg wash.
14. Put the soaked blueberries on.
15. Superimpose the other half on the blueberries.
16. Reshape and cut the dough into 5 long strips.
17. Cut the middle of each piece without cutting the two ends, and then wrap the dough into a twist (maximum two turns)
18. The finished dough is covered with plastic wrap and fermented at room temperature.
19. Preheat the oven for 180°, and heat up and down for 20 minutes in the middle.
20. Extremely Beautiful. This crisp layer has a thousand layers. What an unstoppable temptation. It was already night before I made it, so I didn't dare to eat more, only tasted a little bit.
21. Finished picture
Tips:Making Danish bread is really hard work, and you must be very careful in the process of opening the pastry, and don't roll out the butter.
