Blueberry Dried Muffins
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients.
2. Put cornmeal, flour, sugar, and yeast into a bowl, knock into an egg.
3. Add an appropriate amount of milk (or water is also possible), stir until there is no dry powder, the batter can become a fluid state.
4. Transfer to a large bowl, cover with plastic wrap, and put in the refrigerator to ferment overnight.
5. The next morning, the batter was fermented.
6. Stir the batter again to purge the air.
7. Preheat the electric baking pan and put the batter into the piping bag.
8. Squeeze in a small round dough piece.
9. Add dried blueberries, cover and simmer for 2 minutes.
10. Flip and fry until golden on both sides (2-3 minutes).
11. Lift the pot and serve it on the plate.
12. All right.
13. Delicious breakfast.
