Blueberry Dried Toast
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the bread bucket, except for the butter, and knead the dough for 20 minutes.
2. Add butter and noodles for 20 minutes.
3. The film can be pulled out.
4. Put it in a basin to ferment.
5. Ferment to 2 to 2.5 times.
6. Vent the air and divide the dough into 3 small balls to wake up for 15 minutes.
7. Take a dough and roll it out into a long strip and put on dried blueberries.
8. Roll it up from top to bottom and put it in a mold for the second fermentation.
9. Ferment to 8 minutes full and coat with egg liquid.
10. Put the almond slices, preheat the oven for 5 minutes, put it in the oven and bake it for 35 minutes.
11. Finished picture.
