Blueberry Grain Bread Bars
by Orange Komiru
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the yeast with a little warm milk and let stand for 5 minutes.
2. Except butter and salt, all the ingredients are mixed and kneaded to the expansion stage. (I knead it for 20-25 minutes)
3. Then add butter and salt.
4. Knead to the complete stage.
5. Place in a warm place and send to twice the size. (About 1 hour)
6. Then vent, divide into four parts, and relax for 15 minutes.
7. Take a dough and roll it out and add a little blueberry jam.
8. Pinch the dough tightly.
9. Place them on the baking tray and arrange them in rows.
10. Finally ferment for 40 minutes, squeeze the salad dressing on the surface, sprinkle with almond slices, and put it in the oven at 180 degrees for 15-20 minutes.
