Blueberry Jam Cookies

Blueberry Jam Cookies

1. Ingredients: 130 grams of Arowana low-gluten flour, 30 grams of powdered sugar, 30 grams of eggs, 45 grams of butter, 3 grams of baking powder, a little salt, and an appropriate amount of blueberry jam. Moisture-proof powdered sugar for decorative ingredients.

2. The butter is softened, add the powdered sugar and stir well, then add the egg liquid and continue to stir evenly, no particles

3. Sift the low-gluten flour, salt, baking powder, and mix. The sifted flour makes the biscuits more smooth and fluffy, and there is no granular shape when mixing.

4. Pour the sifted flour into a bowl of mixed butter and powdered sugar, and use a mixing plate to mix evenly. It does not need to be vigorous, but gently.

5. Knead the mixed dough into a smooth dough without grains. Kneading the dough is a bit dry at first, no need to add liquid, slowly the meat will become soft and soft.

6. Roll the dough into a thin rectangle with a rolling pin, wrap it in plastic wrap, and refrigerate it for 2 hours. It is winter. If the weather in the north is very cold, you don’t need to put it in the refrigerator. Just wrap it in plastic wrap and let it sit for 2 hours. .

7. Take it out of the refrigerator, remove the plastic wrap, and use a biscuit mold to press out the biscuit base, and 1/2 of the biscuit base is pressed in the middle of the biscuit base with a small mold to make a hollow.

8. Put the finished biscuit dough evenly into the baking tray. The baking tray needs to be lined with silicone oil paper so that it is easier to clean.

9. Preheat the oven at 180 degrees, up and down, put in the middle layer, and bake for 12 minutes.

10. After the baked biscuits cool down, spread a layer of blueberry jam on the solid biscuits, then cover a slice of hollowed out biscuits and press them tightly with your hands.

11. After solidification, sprinkle a layer of moisture-proof powdered sugar on the surface, and the blueberry jam cookies are ready. Not only are they good-looking, they are also more delicious when eaten, and they are also moisture-proof.

Tips:

1. Use low-gluten flour for biscuits, which is soft and delicious. 2. Blueberry jam can be boiled by itself, with zero additives, and is healthier. 3. Each oven is different, and the baking temperature is slightly different.