Blueberry Jam Gnocchi

Name: Blueberry Jam Gnocchi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Purple Sweet Potato; 100g Glutinous rice flour; 80g Blueberry jam

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I bought a bottle of blueberry jam and used it to make cakes, and there was about half a bottle to make this glutinous rice ball. The original recipe is packaged after solidifying the jam with agar. I didn't use agar. I put the jam in the refrigerator and kept it for a day. The jam became a soft lump and I wrapped it directly. This way the bag is a little more difficult, but it is made of pure jam, which tastes better. If you feel this is difficult, you can also refer to the original recipe and add agar.

Ingredients

Blueberry Jam Gnocchi

1. According to the ratio of 100 grams of glutinous rice flour to 80 grams of water, pour the boiling water and stir with chopsticks first

2. And make it into white glutinous rice dough

3. Still use boiling water at this ratio, mix the glutinous rice flour with purple potato mash into purple dough

4. Then cover the reconciled dough with a wet cloth for half an hour. Boiled water and noodles, the cooked glutinous rice balls will be more glutinous and more elastic