Blueberry Jelly
1.
First boil the water, when it boils, pour in the white jelly and stir it evenly;
2.
After letting cool, wrap it in plastic wrap and put it in the refrigerator for 3 hours;
3.
Use a knife to cut the solidified jelly into lumps;
4.
Take out the cut ice powder and put it into a small bowl, drizzle it with the prepared blueberry juice and start eating.