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1. Ingredients: white jelly, orange
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2. In the fresh-keeping box, pour 20 grams of white jelly.
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3. Then, add an appropriate amount of cold boiled water.
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4. Stir to dilute.
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5. Next, add 3 spoons of sugar.
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6. Pour in 250ml of just boiling water.
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7. Stir while pouring.
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8. Then, put the oranges in the molds, scoop the white jelly water with a spoon, and freeze them in the refrigerator.
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9. It is ready to be eaten after demoulding and serving.
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