Name: Thai Coconut Curry Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Sausage; 1 tablespoon Homemade Dried Shrimp and Vegetables; 2 pcs Partridge eggs; 10g White jelly; 1 piece Curry cubes; Some Coconut milk; 1 shallot; 1 measuring cup Meter; Some oil; Some Plain Water

Thai Coconut Curry Rice

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A small coconut has a great effect. The belly is filled with sweet and sweet coconut water. After drinking the juice, there is still fruit flesh. No, the coconut can still be used for cooking. I made a steamed coconut rice bowl, a cup full, all loved by the children, the sausage, the partridge egg, the thick coconut milk, and the curry aroma of the fragrant house, it’s really amazing , The whole coconut rice was shaved off by the children themselves. Would you say that such a rice would not be appetite when placed in front of the children?
In addition, after unpacking a pack of Cantonese sausage, put it in the refrigerator if you can't finish it.