Thai Coconut Curry Rice

Thai Coconut Curry Rice

by Yuanyuan baby

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A small coconut has a great effect. The belly is filled with sweet and sweet coconut water. After drinking the juice, there is still fruit flesh. No, the coconut can still be used for cooking. I made a steamed coconut rice bowl, a cup full, all loved by the children, the sausage, the partridge egg, the thick coconut milk, and the curry aroma of the fragrant house, it’s really amazing , The whole coconut rice was shaved off by the children themselves. Would you say that such a rice would not be appetite when placed in front of the children?
In addition, after unpacking a pack of Cantonese sausage, put it in the refrigerator if you can't finish it.

Ingredients

Thai Coconut Curry Rice

1. Prepare the materials

Thai Coconut Curry Rice recipe

2. Partridge eggs are steamed in a steamer

Thai Coconut Curry Rice recipe

3. Heat oil in the pan and add the beaten egg liquid and stir fry

Thai Coconut Curry Rice recipe

4. Add the chopped sausage and stir fry

Thai Coconut Curry Rice recipe

5. Spoon into homemade prawns and dried vegetables

Thai Coconut Curry Rice recipe

6. Add cooked rice and stir fry

Thai Coconut Curry Rice recipe

7. Put in the good serving curry cubes, pour a little coconut milk on the curry cubes

Thai Coconut Curry Rice recipe

8. Stir-fry and add chopped green onion

Thai Coconut Curry Rice recipe

9. Put the partridge eggs and stir fry together

Thai Coconut Curry Rice recipe

10. Pour some coconut milk into the bowl, then add white jelly

Thai Coconut Curry Rice recipe

11. Mix well

Thai Coconut Curry Rice recipe

12. Then pour it into the pot and stir and boil until it boils.

Thai Coconut Curry Rice recipe

13. Put the fried rice in the coconut shell

Thai Coconut Curry Rice recipe

14. Then spoon in the cooked coconut milk

Thai Coconut Curry Rice recipe

15. carry out

Thai Coconut Curry Rice recipe

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