Thai Coconut Curry Rice
1.
Prepare the materials
2.
Partridge eggs are steamed in a steamer
3.
Heat oil in the pan and add the beaten egg liquid and stir fry
4.
Add the chopped sausage and stir fry
5.
Spoon into homemade prawns and dried vegetables
6.
Add cooked rice and stir fry
7.
Put in the good serving curry cubes, pour a little coconut milk on the curry cubes
8.
Stir-fry and add chopped green onion
9.
Put the partridge eggs and stir fry together
10.
Pour some coconut milk into the bowl, then add white jelly
11.
Mix well
12.
Then pour it into the pot and stir and boil until it boils.
13.
Put the fried rice in the coconut shell
14.
Then spoon in the cooked coconut milk
15.
carry out