1. Soak the gelatine slices in cold water to soften, prepare an appropriate amount of blueberries
2. Bring the blueberries to a boil with water in a milk pan
3. After the color is on, add sugar, if you like sweet, you can add more
4. Take out the blueberries, put the soaked gelatin slices into the pot, stir to melt
5. After letting cool, pour it into molds and put it in the refrigerator for more than 2 hours
6. Finished product
Tips:If you want a better taste, you can dip it with coconut and powdered sugar when you eat it, which is more delicious
