Blueberry Lotus Leaf Clip

Name: Blueberry Lotus Leaf Clip
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 175g milk; 4g yeast; 10g White sugar; 1 bottle Blueberry jam

by Yaoyao Original Food Class

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Children eat more noodles for the spleen and stomach. For breakfast, a bowl of light white rice porridge and two soft white steamed buns are simple and rich for the weaker stomach of the child. My children like to eat steamed buns with various jams. Now, the southern children can’t get used to eating simple white steamed buns. It’s okay to eat four or five in one breath with some jam. Every time they are afraid of him eating and holding on, I believe there is no baby who doesn’t like it.

Ingredients

300g Flour

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175g Milk

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4g Yeast
10g White Sugar

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1 bottle Blueberry Jam

Blueberry Lotus Leaf Clip

1. Add the yeast powder to the milk and let it stand for two minutes. It can be warmed by warm water in cold weather. The temperature of the milk cannot be hot, otherwise the yeast will lose its activity.

2. Adding white granulated sugar to flour is for better fermentation, and secondly, it can increase the whiteness of steamed buns.

3. Slowly add the milk to the flour and stir to form a flocculent.

4. Knead into an even dough.

5. Cover with plastic wrap and ferment to double the size in a warm place.

6. The fermented dough is taken out to exhaust, and a handful of dry flour is sprinkled on the countertop in advance to prevent sticking.

7. Knead the dough until it is smooth and use up all the dry powder.

8. Cut into small doses of the same size.

9. Roll out into a round sheet.

10. Brush a thin layer of cooking oil on the unsightly side.

11. Fold it in half.

12. Use toothpicks to make small holes on the surface, or use a clean comb, which is faster.

13. Put it in a steamer and leave it to ferment for more than 20 minutes at a temperature of 35 degrees.

14. After the second serving, steam the buns directly on the fire. After the water is boiled, steam on high heat for 8 minutes. After steaming, do not open the lid in a hurry. Simmer for two minutes before turning on the fire to keep the beautiful shape of the buns.