Blueberry Mashed Potatoes
1.
Prepare the required materials.
2.
Peel the potatoes, wash and cut into slices.
3.
Steam the potato chips in the pot.
4.
Take out the steamed potatoes.
5.
Put the potatoes into the food processor and add an appropriate amount of white sugar.
6.
Add a little pure milk.
7.
Beat the potatoes into mashed potatoes.
8.
Then put it into a piping bag.
9.
Squeeze the mashed potatoes into a small bowl.
10.
Finally, pour the blueberry jam on the mashed potatoes.
Tips:
The blueberry jam itself is very sweet. When adding sugar to the potatoes, you should pay attention to adding less, just add a little bit and adjust the seasoning. Do not add too much pure milk at a time, but add it in batches, depending on the consistency of the mashed potatoes.
If the blueberry jam is too thick, you can bite it in the microwave for a few seconds to make it thinner, and then pour in the mashed potatoes.