Blueberry Mashed Potatoes

Name: Blueberry Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 30g Pure milk; 1 tsp White sugar; 2 tbsp Blueberry jam

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to eat jam. Jam can be used to make yogurt, spread toast, add ice cream or other frozen desserts, or it can be used as sugar in black tea or coffee, or it can be added to hot water to make juice and eat. Don't have a taste. Where sugar is needed, jam can be used instead.
The nutritional value of various fruits is different, so the nutrition of different jams is also different. Blueberry jam is naturally the best choice, with natural color, translucent, characteristic fruit spray and taste, soft and elastic mouthfeel, the condition is between frozen and viscous fluid, easy to apply.

Ingredients

1 piece Potato
30g Pure Milk
1 tsp White Sugar
2 tbsp Blueberry Jam

Blueberry Mashed Potatoes

1. Prepare the required materials

2. Peel the potatoes, wash and cut into slices

3. Steamed in the pot

4. Take out the steamed potatoes

5. Put the potatoes into the food processor, add an appropriate amount of white sugar

6. Add a little pure milk

7. Mash the potatoes into mashed potatoes

8. Then put it in a piping bag

9. Then squeeze the mashed potatoes into a small bowl

10. Finally, pour the blueberry jam on the mashed potatoes.

Tips:
The blueberry jam itself is very sweet. When adding sugar to the potatoes, you should pay attention to adding less, just add a little bit and adjust the seasoning. Do not add too much pure milk at a time, but add it in batches, depending on the consistency of the mashed potatoes.
If the blueberry jam is too thick, you can bite it in the microwave for a few seconds to make it thinner, and then pour in the mashed potatoes.