Blueberry Mousse

Name: Blueberry Mousse
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 24g Vegetable oil; 48g Low powder; 200ml Light cream; 48g Powdered sugar; 2 tablespoons Blueberry jam; 2 tablets Gillian; 5 drops Lemon juice; 1g salt; 30g Yogurt; 1 package Fudge

by Lemon Flavored Grilled Fish

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

When I saw a small cake in the supermarket, I bought one and went home to eat. Who knows that it looks good and it doesn't taste like that at all. Every time the nearby cake shop passes by, there are more people than there are things on the shelves. Who will let it be?
Husband’s birthday seems like a way! ! ! !
It’s not a long time since I’ve been in contact with baking, but I’ve been playing around and only made some basic things. I wanted to make cake rolls two days ago. I was so confident that I was frustrated by a few eggs that I kept in the refrigerator for a long time. ! "

Blueberry Mousse

1. The sugar, salt, lemon juice and the whole egg were beaten together. The warm water (40 degrees) was finally passed. The eggs I bought this time were not put in the refrigerator.

2. Sift the low powder three times into the whipped egg liquid, cut and mix evenly and add vegetable oil. After brushing a layer of oil on the cake mold, pour the batter into it and shake it to defoam. Preheat the oven to 170 degrees for 30 minutes

3. Gelatine is soaked in cold water and then melted in hot water

4. Whip the whipped cream to a patterned state

5. Put two spoons of blueberry sauce, melted gelatin liquid and 30 grams of yogurt

6. After adding some water to the QQ candy, the heat insulation water melts to make a mirror

7. Cut off the edges of the baked cake, then cut into two slices

8. Put the cake slice on the bottom and pour the mousse liquid. Repeat this step later. When the surface is flat, you can put it in the refrigerator for more than two hours to let her solidify.