#柏翠大赛#blueberry Muffin

Name: #柏翠大赛#blueberry Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 80g blueberry; 80g milk; 30g (white sugar is also available) brown sugar; 20g egg; 30g Corn oil; 5g Baking powder; 1g salt

by Grapefruit snack goods

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is the easiest, easiest to use, and the quickest cake to make, the traditional muffin is none other than the traditional muffin. What the hell is Muffin Cake? She is one of the cup-like cakes that I see in many pastry shops. The short and chubby bucket waist is cute and intoxicating~

According to different production methods, muffin cakes are also divided into traditional muffins and emulsified muffins.
Traditional Famaifen is the simplest. Just mix the ingredients together and you can bake, and you can eat a warm cake in just half an hour. It’s perfect to come with a friend temporarily. It only takes 5 minutes to mix the ingredients and put them in the oven, chat with your friends and wait for the cake.
The emulsification method muffin is a little more complicated, and the butter needs to be beaten, and the eggs and butter must be fully emulsified. I won't introduce more here, let's talk about this later.

The traditional muffin is not as delicate as a cake in the ordinary sense, but it is simple, fast, and low in calories. Like me, I don’t like very delicate butter cakes. I like this muffin very much. "

Ingredients

100g Low-gluten Flour
80g Blueberry
80g Milk
30g (white sugar is also available) Brown Sugar
20g Egg
30g Corn Oil
5g Baking Powder
1g Salt

#柏翠大赛#blueberry Muffin

1. Pour all wet ingredients such as eggs, corn oil, milk, etc. into a large bowl, then add brown sugar and salt, and mix well;

2. Pour fresh blueberries into the liquid material and stir evenly;

3. Mix the low-gluten flour and the dry ingredients of baking powder, sieve, add to the wet ingredients, cut and mix;

4. Mix until the flour is all moist. Although the batter looks rough and clumpy at this time, do not continue to mix it;

5. Put the mixed batter into a piping bag and squeeze it into the paper cup mold 7 to 8 minutes full. (I was lazy and poured it directly into the paper cup). Then put it in a preheated 180 degree oven, bake for 20 minutes, until the surface is fully expanded and brownish-red, then it can be out.

6. It's still quite delicate~~

7. One by one "bucket waist"~~~

8. The blueberries melted~~~

Tips:
1. It is necessary to use baking powder to expand, so it is indispensable!
2. After the dry materials and wet materials are mixed separately, they can be left for a long time, but as long as they are mixed together to form a batter, it must be baked as soon as possible, so that the cake that is copied can swell higher. After being left for a long time, it will not expand sufficiently.

Blueberries have the functions of preventing aging of brain nerves, protecting eyesight, strengthening the heart, fighting cancer, softening blood vessels, and enhancing human immunity. It has high nutritional content. Known as "Queen of Fruits" and "King of Berries".
Among them, because blueberries are rich in anthocyanins, they have the effect of activating the retina, which can strengthen eyesight and prevent eye fatigue. It is also one of the five healthy fruits recommended by the World Food and Agriculture Organization. And according to the research of American, Japanese and European scientists, regular consumption of blueberry products can also significantly enhance eyesight and eliminate eye fatigue. Medical clinical reports also show that the anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent myopia, and improve vision. Little friends eat more blueberries!