Blueberry Muffin Cake

Blueberry Muffin Cake

by YoLo Tour Deer

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The ingredients and craftsmanship of this blueberry muffin cake are not complicated. Stir it, and it will be easily out of the small red pot in 5-6 minutes. The skin is slightly crispy, and the blueberries inside are satisfying, and the taste is delicate. When you make coffee or tea, you can eat the ritual sense of life. ----Iceland of Wheat Kitchen"

Ingredients

Blueberry Muffin Cake

1. Scrape the lemon zest.

Blueberry Muffin Cake recipe

2. Squeeze the lemon juice.

Blueberry Muffin Cake recipe

3. Pour the lemon zest into a conditioning basin, beat in the eggs, add white sugar and corn oil, and mix well.

Blueberry Muffin Cake recipe

4. Pour in milk and lemon juice and stir well.

Blueberry Muffin Cake recipe

5. Pour the blueberries.

Blueberry Muffin Cake recipe

6. Sift in all-purpose flour, whole wheat flour and baking powder, and mix well.

Blueberry Muffin Cake recipe

7. Batter.

Blueberry Muffin Cake recipe

8. After the small red pot is preheated, use a scooping spoon to scoop in about 45g of batter, close the lid, and bake for 6 minutes.

Blueberry Muffin Cake recipe

9. carry out.

Blueberry Muffin Cake recipe

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