Blueberry Muffin Cake

by Zeng Xiaohui.

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Take a bite, with a light fruity fragrance. The taste is very wonderful"

Blueberry Muffin Cake

1. The butter is softened at room temperature and beaten with a whisk.

2. Add powdered sugar and salt, and beat until the butter swells in volume.

3. Add the egg liquid in multiple times and mix well

4. Sift in baking powder and low powder. Mix well until there is no dry powder.

5. Add milk and mix well.

6. Pour in the washed blueberries. Mix slightly.

7. The mixed batter is put into a piping bag and squeezed into the mold. A few blueberries can be placed on the surface.

8. Preheat the oven in advance and bake at 150 degrees for 30 minutes.

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