Blueberry Muffins
1.
A collection of ingredients for making muffins.
2.
Flour + milk + eggs + sugar + salt + baking powder.
3.
Stir until there are no particles and do not stir excessively.
4.
Go through the sieve.
5.
Pour 1 tablespoon of batter into a non-stick pan over medium heat.
6.
You can see the bubbles are constantly popping up.
7.
When the bubbles are broken and no longer bubbling, shovel gently.
8.
Turn over and continue to fry for 1 minute.
9.
Blow the cashew nuts in a small fire.
10.
Just fry it into golden brown, I'm a bit over-heated, and then crush it to pieces.
11.
Collection of ingredients.
12.
Two kiwis are peeled.
13.
One slice, one stalk removed from the middle, and dice.
14.
Cut lemon into a slice, cut into strips and cook. Cut persimmons in half, and apples into half and diced half to make the shape with a knife.
15.
The muffins are fried and shaped.
16.
Spread a small amount of honey on each layer.
17.
After all the muffins are laid out, place the toppings.
18.
Excess fruit can be used as a platter and sprinkled with chopped nuts.
19.
Drizzle with honey.
20.
Finally, sprinkle powdered sugar and lemon zest on top.
21.
Here comes a close-up.
22.
Side shot.
23.
Cut it open and have a look.