Blueberry Muffins

Blueberry Muffins

by Xiaomi Mom 533

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Blueberry Muffins

1. A collection of ingredients for making muffins.

Blueberry Muffins recipe

2. Flour + milk + eggs + sugar + salt + baking powder.

Blueberry Muffins recipe

3. Stir until there are no particles and do not stir excessively.

Blueberry Muffins recipe

4. Go through the sieve.

Blueberry Muffins recipe

5. Pour 1 tablespoon of batter into a non-stick pan over medium heat.

Blueberry Muffins recipe

6. You can see the bubbles are constantly popping up.

Blueberry Muffins recipe

7. When the bubbles are broken and no longer bubbling, shovel gently.

Blueberry Muffins recipe

8. Turn over and continue to fry for 1 minute.

Blueberry Muffins recipe

9. Blow the cashew nuts in a small fire.

Blueberry Muffins recipe

10. Just fry it into golden brown, I'm a bit over-heated, and then crush it to pieces.

Blueberry Muffins recipe

11. Collection of ingredients.

Blueberry Muffins recipe

12. Two kiwis are peeled.

Blueberry Muffins recipe

13. One slice, one stalk removed from the middle, and dice.

Blueberry Muffins recipe

14. Cut lemon into a slice, cut into strips and cook. Cut persimmons in half, and apples into half and diced half to make the shape with a knife.

Blueberry Muffins recipe

15. The muffins are fried and shaped.

Blueberry Muffins recipe

16. Spread a small amount of honey on each layer.

Blueberry Muffins recipe

17. After all the muffins are laid out, place the toppings.

Blueberry Muffins recipe

18. Excess fruit can be used as a platter and sprinkled with chopped nuts.

Blueberry Muffins recipe

19. Drizzle with honey.

Blueberry Muffins recipe

20. Finally, sprinkle powdered sugar and lemon zest on top.

Blueberry Muffins recipe

21. Here comes a close-up.

Blueberry Muffins recipe

22. Side shot.

Blueberry Muffins recipe

23. Cut it open and have a look.

Blueberry Muffins recipe

Comments

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