Blueberry Nut Fernance

Blueberry Nut Fernance

1. Ready to make Fernance’s main ingredients

2. Boil the butter over a low heat until it has a caramel color.

3. Egg whites and sugars are placed in a container,

4. Sift the cake flour and place the almond flour in a container,

5. Mix cake flour and almond flour and sift

6. The egg whites and sugars are whipped with a manual whisk to appear big bubbles

7. Pour all the powder into the egg white liquid

8. Mix to a batter without dry powder fusion

9. Sift the butter into the batter

10. Mix until the butter and batter are combined, and let rest for 10 minutes.

11. Put it into the piping bag and squeeze it into the mold

12. 80% full, put your favorite preserved fruits or nuts

13. Preheat the oven to 190 degrees, put the baking tray on the middle of the oven, oven setting: up and down fire 170 degrees, time 17 minutes

14. It's baked, it's not very beautiful!

15. Share a happy and delicious meal.

Tips:

The power of each oven is different, this recipe serves as a reference.