Blueberry Rolls

Name: Blueberry Rolls
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g High fan; 20g milk powder; 1 piece egg; 72g milk; 72g warm water; 35g butter; 50g White sugar; 3g salt; 3g yeast; Some Egg liquid; Some Blueberry jam

by You see the smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

There is still a little blueberry jam left at home, which is very delicious when used to make a roll.

Blueberry Rolls

1. Put all the ingredients except butter into the bread machine and start the 33-minute kneading process to knead into a smooth dough

2. Add butter and start the 15-minute kneading program again

3. Knead into a smooth dough

4. Sent to 2 times the size

5. Roll out a rectangular dough sheet

6. Brush with blueberry jam

7. Roll up

8. Cut into 2-3 cm rolls

9. Brush egg liquid on the surface after it is twice as large

10. Preheat the oven at 175 degrees, about 15 minutes

11. Finished product

Tips:
When brushing jam, set aside more than 2 cm at the seal. Do not brush the jam. When the jam is rolled up, the jam next to it will squeeze to the edge, making it difficult to seal.