1. Prepare the ingredients used.
2. Soak the blueberry sauce in warm water and mix it up.
3. Add sugar and stir until melted.
4. Then add yeast to wake up.
5. Add the medium powder to it.
6. After mixing, spread a piece of parchment paper in the movable bottom mold.
7. Add the mixed batter to it.
8. Proof in the oven until the batter is 80% full.
9. Just like the picture.
10. Then add an appropriate amount of muesli on the surface.
11. Put it in an electric steamer and steam for 40 minutes until the rice cake is cooked through.
12. After cooling down, you can enjoy it after demoulding.
