Blueberry Sauce Layer Cake
by kx7748
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare all ingredients.
2. Stir the water and powdered sugar in the main ingredients, add oil and mix well.
3. Mix the low-powder milk powder and custard powder in the main ingredient, sieving and adding in step 2 and stir until the powder is granular (don’t worry).
4. Add egg yolk and stir well.
5. Stir the egg whites, powdered sugar and tartar powder in the auxiliary materials to foam.
6. Add salt and beat quickly.
7. Beat the egg whites to the shape of a chicken tail.
8. Add 1/3 of the egg whites to the egg yolk and mix well.
9. Then add all the egg whites and mix well.
10. Add a small amount of batter to cocoa powder and mix well.
11. Pour the colored batter into the original color flour and mix it a few times.
12. Pour into the container.
13. Preheat the oven in advance and bake the middle layer at 160°C and 150°C for about 35 minutes (depending on the respective oven).
14. Let the baked cake cool and unmould.
15. The cake is divided into two pieces and brushed with blueberry jam on one side (sprinkled with chocolate chips).
16. Sift the powdered sugar and decorating sugar on two overlapping surfaces (the cake decorating your own play)
17. Cream-free naked cakes.
18. Finished picture.
Tips:Put less cocoa powder, and make more cocoa cake.
