Blueberry Sauce Whirlwind Cake

Name: Blueberry Sauce Whirlwind Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 105g Low powder; 3 pcs egg; 45g Light cream; 20g Corn oil; 90g Sugar; 25g Blueberry jam

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone in the circle of friends was talking about "Predecessor 3", and finally walked into the cinema and burst into tears when they came out. I really like the beginning of "Predecessor 3", the part where Meng Yun and Lin Jia are angry at home after arguing. Such scenes can be seen everywhere in our lives. Even if we haven’t seen it before, you must have heard of friends around you after quarreling. The complaint: "Why didn't he come to coax me?" I want to say that in the world of love, no one is right or wrong. Life is like a train. When you enter a station, some people will get on the train, and some people have to get off. Have a journey together, let go when it's time to let go, this is the best end for each other. The Tang Dynasty's "Book of Wife Release" has once made the best interpretation of separation, with eight affectionate and free and easy words: one is not two wide, each is happy. Blueberry sauce whirlwind small cakes, the mood becomes better after eating desserts, after seeing the predecessor 3, everything will come to light. Such a dessert served at the reunion banquet is very beautiful and very eye-catching. Blueberry sauce whirlwind small cake, with eggs and low-flour as the main ingredient, use it for breakfast in the morning, which is rich in nutrients and replenish energy; eating desserts makes you feel better. After seeing the predecessor 3, everything will become a cloud.

Ingredients

105g Low Powder
3 pcs Egg
45g Light Cream
20g Corn Oil
90g Sugar
25g Blueberry Jam

Blueberry Sauce Whirlwind Cake

1. 10 grams of butter melts in water, use a brush to dip the butter to brush the mold

2. Mix the whipped cream and corn oil evenly, and heat it over water to warm

3. Mix the egg liquid and fine sugar in an egg beater, heat it over water, and stir with your hands until the sugar melts.

4. Take out the egg beater and use an electric whisk to beat the whole egg liquid until the egg head is lifted and the figure 8 is not easy to disappear

5. Sift in 105 grams of low powder, stir with a spatula until there are no particles

6. Pour the light cream solution and stir evenly with a spatula

7. Sprinkle 20 grams of low powder evenly on the mold, and then invert it to remove excess low powder

8. Pour the cake batter into the piping bag, the mold is 8 minutes full

9. Squeeze the @仲景食品’s @ Arctic Blue Blueberry Sauce into the circular grid and stir at will with toothpicks

10. Knock gently to remove the bubbles

11. Put it into the middle layer of the preheated oven, heat up and down 160 degrees, 20 minutes

12. After being out of the oven, it will be removed from the mold when it is cooled to warm, and it is best to eat

Tips:
1. Blueberry sauce can be replaced with chocolate sauce
2. The amount of sugar can be slightly reduced according to personal preference
3. In order to prevent the mold from sticking, it must be buttered and sprinkled with low powder