Blueberry Scam

Name: Blueberry Scam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g butter; 17g Caster sugar; 3g Baking powder; 40g milk; 1 pinch salt; 35g blueberry; Some Egg liquid

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The oven door was repaired, opened and closed freely, and there was no loud clicks from time to time. It seemed to be pretty good, and I don’t know what the performance is. I asked for an oven thermometer and measured the temperature in an empty box. I was shocked. The upper and lower fires are set to 180 degrees respectively, and the thermometer pointer finally stops in the middle of 200-250. Unfamiliar with the oven state, dare not bake bread and cakes at the beginning. How about ~ the whole biscuits?
I just came across a box of blueberries and suddenly got an idea. Here is a blueberry scones. Scone is almost the same as biscuits, and it's easy and quick to make. Let the oven thermometer and Scone bake at the same time, so as to observe the temperature inside the oven during baking. Actually, it did not soar as the dry roast, and the temperature change was within an acceptable range. The state of the oven was not as unbearable as imagined.
Popped blueberry scones, blueberries expand and burst under the action of heat to form an overflowing state, leaving traces of flow on the surface of the dough. The surface is golden and fragrant. . . . . "

Ingredients

100g Low-gluten Flour
40g Butter
17g Caster Sugar
3g Baking Powder
40g Milk
1 pinch Salt
35g Blueberry
Some Egg Liquid

Blueberry Scam

1. Ingredients: 100 grams of low-gluten flour, 40 grams of butter, 17 grams of caster sugar, 3 grams of baking powder, 40 grams of milk, 1 pinch of salt, 35 grams of blueberries, and an appropriate amount of egg liquid (brushing the surface).

2. The powder is sieved.

3. Add butter and sugar.

4. Scratch and rub into a coarse powder.

5. Add milk and mix well to form a dough.

6. Add blueberries.

7. Mix into a uniform dough.

8. Roll into a 1.5 cm thick piece.

9. Avoid blueberries and cut into small triangles.

10. Place in a baking tray and brush the surface with egg wash.

11. Put it in the oven, on the middle level, heat up and down at 200 degrees, and bake for about 25 minutes.

12. The surface is golden and baked.

13. Place on a drying rack to cool.

Tips:
If there is no fresh fruit, you can use dried blueberries instead, but it will not form a burst effect.
The baking time and firepower need to be adjusted according to the actual situation.