Blueberry Scam | Simple and Easy to Make
1.
Prepare the materials used.
2.
Combine low-gluten flour, milk powder and baking powder first and sieve.
3.
Add the sugar and mix well.
4.
Add the softened butter to the mixed ingredients.
5.
Use your hands to knead the butter and flour ingredients into fine sand grains.
6.
Pour in the milk, mix well and knead it into a dough.
7.
Add fresh blueberries and knead well. Cover the dough and relax for about 30 minutes.
8.
Put the top and bottom of the dough with plastic wrap and roll it into a 1cm thick cake.
9.
After pressing out the shape with the mousse ring mold, arrange it into the baking pan.
10.
Sweep a layer of beaten egg yolk on the surface of the dough.
11.
COUSS electric oven CO-960S, preheated 160 degrees in advance, after the preheating is completed, put the two layers of baking trays in intervals after the sound is prompted, and bake for about 20 minutes.
12.
Finished product.
Tips:
1. Scone can be said to be the protagonist of English afternoon tea. It can be eaten with jam or cream, and it is very good with scented tea or earl grey tea.
2. Fresh blueberries are directly added to the dough, or blueberries can be packaged into individual noodles. The bursting fruit syrup makes Scone's taste relatively sweet and moist. It is the perfect choice for afternoon tea.
3. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
PS: If you have any questions about being my recipe, please consult on Weibo or WeChat~ Sina Weibo: Eva Xiaojia Kitchen WeChat ID: diandian025824
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