Blueberry Shortbread
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The butter is softened at room temperature. Add sugar and salt and beat until the volume is puffy.
2. Add the whole egg mixture and beat evenly.
3. Become a bulky and light mixture.
4. Sift in low-powder and milk powder and stir evenly.
5. Become a dough.
6. Divide the dough into small pieces with your hands and knead it into small balls, and press down from the center of the ball with your fingers to leave a small pit.
7. Do everything in turn.
8. Fill the center with blueberry sauce and put it in the preheated oven at 180 degrees for about 15 minutes.
9. Finished product.
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