Blueberry Small Four Rolls

Name: Blueberry Small Four Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low powder; 4 egg; 40g oil; 40g milk; 40g Sugar; 1 package Blueberry jam

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I have long heard that the small four rolls are soft and delicious, and I have been looking for a chance to try it. This time it's finally my turn.
I deliberately added some natural forest blueberry jam, the light cake body, and the sweet and sour blueberry sauce, it is super delicious, a small roll is wiped out in a few bites, adults and children love it.
The blueberries and the cake are a perfect match. The slightly sour taste neutralizes the greasiness of the cake. It is very refreshing. You will not get tired of eating a few more.
The ingredients are very simple and easy to remember, you can try too

Ingredients

40g Low Powder
4 Egg
40g Oil
40g Milk
40g Sugar
1 package Blueberry Jam

Blueberry Small Four Rolls

1. All the ingredients are ready

2. After the egg white and egg yolk are separated, add sugar to the egg white twice and beat until wet and foamy

3. Add the egg yolks with milk and oil and mix well

4. Sift in low powder

5. Use a spatula to mix into a paste without particles

6. Mix the egg white and egg yolk paste evenly

7. Pour it on the greased paper cooking pan

8. Put it into the preheated oven, 180 degrees, bake the middle layer for 20 minutes

9. Place the cake on the grill until it is warm and spread with blueberry jam

10. Put greased paper on the bottom, roll it up, tighten on both sides, and set the shape

11. Slice and eat.

Tips:
1. If you like desserts, the amount of sugar can be added up to 60 grams
2. Roll the cake when it is warm, it will crack easily when it is cooled.
3. It is also delicious to replace blueberry jam with whipped cream.