Blueberry Sponge Cake
by Espresso light mood
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The eggs are scattered first, and the sugar is added.
2. Continue to stir until it is milky white and thick.
3. Sift in low-gluten flour and baking powder and mix well.
4. Pour the milk and mix gently with a rubber spatula.
5. Pour the salad oil.
6. Gently mix the batter well.
7. Put the mixed batter into the paper mold 8 to make it plump. Add blueberry pellets and bake.
8. Baking: (Time and temperature are for reference only, please refer to your own oven) Preheat the oven in advance, 200 degrees, 15-18 minutes.
