Blueberry Taro

Blueberry Taro

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Blueberry yam must have been eaten by everyone. If the yam is replaced with taro, it is also very delicious. And taro itself is rich in nutrients, it is very suitable to make this small dessert.

Ingredients

Blueberry Taro

1. Spare taro, spare Chobe blueberry sauce

Blueberry Taro recipe

2. Wash the taro and put it in a steamer

Blueberry Taro recipe

3. After steaming, let it cool and peel off the skin, put it in a cooking bowl

Blueberry Taro recipe

4. Use a spoon to press into a fine paste, add an appropriate amount of sugar and stir evenly

Blueberry Taro recipe

5. Put the taro paste into the mold, press it evenly, and carefully demould

Blueberry Taro recipe

6. Pour an appropriate amount of Kewpie blueberry sauce and garnish with mint leaves

Blueberry Taro recipe
Blueberry Taro recipe

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