Blueberry Taro

by Chen Huan

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Blueberry yam must have been eaten by everyone. If the yam is replaced with taro, it is also very delicious. And taro itself is rich in nutrients, it is very suitable to make this small dessert.

Ingredients

8 Taro
Some White Sugar

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Some Chobe Blueberry Sauce

Blueberry Taro

1. Spare taro, spare Chobe blueberry sauce

2. Wash the taro and put it in a steamer

3. After steaming, let it cool and peel off the skin, put it in a cooking bowl

4. Use a spoon to press into a fine paste, add an appropriate amount of sugar and stir evenly

5. Put the taro paste into the mold, press it evenly, and carefully demould

6. Pour an appropriate amount of Kewpie blueberry sauce and garnish with mint leaves

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