Blueberry Taro

Name: Blueberry Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some Chobe Blueberry Sauce; Some granulated sugar

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Blueberry yam must have been eaten by everyone. If the yam is replaced with taro, it is also very delicious. And taro itself is rich in nutrients, it is very suitable to make this small dessert.

Taro is rich in nutrients and contains a lot of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or floured. And blueberries are rich in vitamins, calcium, zinc, iron, amino acids, and copper. These substances are also essential nutrients for the human body. Often eating blueberries has a certain adjuvant treatment effect for a variety of diseases. Blueberries have various effects such as preventing cranial nerve aging, softening blood vessels, and enhancing human immunity. Eating blueberries also has a certain anti-cancer effect. It seems that there are many benefits of eating blueberries.

It can be seen how nutritious this little dessert is, and the preparation is simple. "

Ingredients

Blueberry Taro

1. The taro is set aside.

2. Chobe blueberry sauce is set aside.

3. Wash the taro.

4. Put it in a steamer.

5. Let cool after steaming.

6. Tear off the skin and put it in a cooking bowl.

7. Use a spoon to press into a fine paste.

8. Add appropriate amount of sugar and stir well.

9. Put the taro paste into the mold and press it evenly.

10. Demould carefully.

11. Drizzle with the right amount of Chobe Blueberry Sauce.

12. Just decorate with mint leaves.

Tips:
1. The best way to peel the skin is to handle it in running water or wearing gloves, because the mucus from the taro will make the skin allergic.

2. Raw taro has small toxicity and must be cooked thoroughly when eating; raw taro juice can easily cause local skin allergies, so you can wipe it off with ginger juice.

3. Taro contains a lot of starch. Eating too much at one time can cause abdominal distension, so it is recommended to be suitable for consumption every time.