Blueberry Taro Mashed
1.
The taro is steamed.
2.
Peel, sieving and crushing into puree.
3.
Add a tablespoon of sugar and salad dressing.
4.
Put it into the mold for compaction and demoulding.
5.
Add an appropriate amount of cold boiled water to the blueberry sauce to dilute.
6.
Pour the blueberry sauce on the taro puree.
7.
The delicious little dessert is complete, and my baby likes it very much.