Blueberry Taro Sundae Cup (hawaiian Style)
1.
Choose fresh blueberry jam for later use!
2.
Cut the taro into pieces and steam it in a steamer!
3.
Put the steamed taro in the juicer for fresh squeezing!
4.
This is the mashed taro!
5.
Put part of the taro mash into the cup to make a base!
6.
Put the remaining taro puree into the plastic wrap, and cut a small opening at the corner of the plastic wrap!
7.
Squeeze the taro puree into the cup like squeezing butter, round and round!
8.
Squeeze it into a small hill like this, and pour some blueberry jam to decorate the lower part!
9.
Then squeeze into the vertical taro puree, squeeze into the blueberry jam in the same way!
10.
A cup of Hawaiian-style taro blueberry sundae cup is complete. It is very emotional, nutritious and delicious!
11.
For you!
12.
Change the angle and you will see a different feeling!
13.
Mix the remaining taro puree and jam to make a sundae ball! It's also very delicate and delicious! my favourite!
14.
Do you like it, please pay attention if you like it!
Tips:
The following points need to be noted: 1. The steaming process of taro must be more than 20 minutes, so as to ensure that the taro can be fully steamed; 2. Be careful in the process of cutting the taro before, the taro will be very slippery after peeling; 3. , The process of making decorations must be very careful; 4. The process of squeezing with a juicer must be monitored at all times, because once the taro is pureed, it will be very sticky and the juicer will be stopped. Just stir with chopsticks, I wish you success, welcome to communicate, make friends!