Blueberry Wine

Name: Blueberry Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 15000g blueberry; 5000g Old rock candy; 1000g Sugar

by Xiaochun's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

I think it’s not an exaggeration to say that blueberry wine is the most luxurious of home-brewed wines. Everyone knows the price and value of blueberries, but this blueberry wine should be said to be wild blueberry wine because it uses our specialty wild blueberries. The brewed, wild blueberries are different from the farmed ones, and the taste is particularly sour, so they are more suitable for fermented winemaking. The brewed wine is particularly delicious and has a strong fruity aftertaste, and the color is also very beautiful, which is a very deep purple.

Ingredients

15000g Blueberry
5000g Old Rock Candy
1000g Sugar

Blueberry Wine

1. Prepare blueberries and 2 large wine bottles

2. Prepare the old rock candy you need

3. Brush the wine bottle, dry it, and wipe the inner wall of the wine bottle with a high-level liquor to play a certain role in disinfection.

4. Pour the blueberries into the layer of the wine bottle

5. Put a layer of rock sugar

6. As shown in the picture, a layer of blueberries and a layer of rock sugar, and finally use sugar to seal the blueberries

7. The blueberries have been soaked for about 3 days, but the rock sugar on them has not melted.

8. The blueberries after 2 weeks have already produced a lot of juice, but at this time they can only be regarded as blueberry juice, which tastes sweet and sour, and cannot be regarded as wine if they are not fermented.