Blueberry Yam
1.
Wash the yam and steam it in a pot, let it cool and remove the skin
2.
Press into a puree with a spoon, add a little salt and some milk and mix well
3.
The yam mud with milk is much smoother, and the flower shape is pressed out with a biscuit mold
4.
Mix blueberry jam with cold boiled water and mix well, and pour it evenly on the yam puree.