Blueberry Yam

Blueberry Yam

by Golden Camellia

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My mother said that blueberry yam is so easy to make, and the taste is the same as in the restaurant! Hey, I know that my mother is complimenting me, there must be other seasonings in the restaurant, so we should try our best to be healthy when eating at home. . My mother and I can only eat the prepared blueberry yam. The brat said that he didn't like this, and only had egg tart.

Ingredients

Blueberry Yam

1. Wash the yam and steam it in a pot, let it cool and remove the skin

Blueberry Yam recipe

2. Press into a puree with a spoon, add a little salt and some milk and mix well

Blueberry Yam recipe

3. The yam mud with milk is much smoother, and the flower shape is pressed out with a biscuit mold

Blueberry Yam recipe

4. Mix blueberry jam with cold boiled water and mix well, and pour it evenly on the yam puree.

Blueberry Yam recipe
Blueberry Yam recipe
Blueberry Yam recipe
Blueberry Yam recipe

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