Blueberry Yam

Name: Blueberry Yam
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Hardcore yam; Spoonful Blueberry jam; a little salt

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the New Year, everyone likes to eat lighter, vegetarian food. This original blueberry yam is very suitable.
The yam is steamed and served with sweet and sour blueberry sauce. You only need to steam all the fast-handed dishes that can be served on the plate. "

Ingredients

1/2 root Hardcore Yam
Spoonful Blueberry Jam
a little Salt

Blueberry Yam

1. For this dish, use iron yam. We washed the mud on the yam skin and folded it into sections by hand. The purpose of the steamer with the skin. It is to lock the moisture of the yam. Steam for about 20 minutes, find a chopstick, just find a place to rub it down, and let it cool naturally.

2. We peeled the steamed yam. At this time, he will be slippery, put a little salt on his hands and cut into strips. Put in a shape you like. I cut this kind of very simple strip.