Blueberry Yam

Name: Blueberry Yam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; A small amount salt; A small amount milk; A small amount honey; Some Blueberry jam

by northsouth

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The family yam comes from the mountainous area of western Fujian. This year, the local yam is unsalable, and it seems to be rotten in the ground. Good-hearted people come to the city to help promote it. Our family also bought 10 jin. Although it is not the famous iron rod yam, it is of good quality and very powdery, and because it was dug out from the ground on the same day, it was loaded and transported immediately, and it tasted very fresh and tasted particularly good.
Many people know the benefits of yam, but it used to be troublesome to peel, so I didn't eat it very often at home, and occasionally bought some to cook pork rib soup or stir-fry with fungus. Now that there are so many yams at home, I naturally have to find a way to cook more dishes, so the gourmet website has become the best teacher. "

Ingredients

Some Yam
A small amount Salt

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A small amount Milk

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A small amount Honey
Some Blueberry Jam

Blueberry Yam

1. The love yam bought at home is 2.5 per jin, which is still very cheap

2. Put on gloves and wash the yam

3. Steam in a steamer for 30 minutes, take it out, peel it while it is hot, mash it with a spoon, add a small amount of salt and milk, stir well and knead it into a dough

4. To steam the yam, add a small amount of honey and cold water to the blueberry jam at the same time.

5. Finally, pour the blueberry sauce on the yam paste that is kneaded into balls. It looks a bit ugly because there is no mold, but the taste is still very good, ha ha.