Blueberry Yam Puree
1.
Peel the yam, cut into small pieces, and steam it in a pot
2.
Put the steamed yam section into the blender, add a little milk and salt
3.
Stir into yam puree, put it in the refrigerator for 1-2 hours
4.
Spoon blueberry jam out of the bowl, then add honey
5.
Stir until evenly
6.
Take the yam puree out of the refrigerator and put it in a piping bag
7.
Squeeze out the shape, and then put on the honey blueberry sauce.
Tips:
Put the mashed yam in the refrigerator to make it easier to squeeze.