Blueberry Yam Puree

Blueberry Yam Puree

by Sweet talk

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam is sweet in taste, calm in nature, not dry or greasy, and enters the lung, spleen, and kidney meridians. It has the effects of invigorating the spleen and digestion, invigorating the stomach and kidney, strengthening the kidney and essence, invigorating the lungs and relieving cough, helping the five internal organs, strengthening the muscles and bones, soothe the nerves, and prolong life. It is used for weak spleen and stomach, diet reduction, loose stools and diarrhea; Lung deficiency chronic cough and dry throat; kidney deficiency and nocturnal emission. Indications of weakness of the spleen and stomach, fatigue, loss of appetite, chronic dysentery, dryness of lung qi, phlegm cough, kidney qi deficiency, weakness of waist and knees, weakness of lower limbs, frequent urination of thirst, white turbidity, red skin, etc. .

Ingredients

Blueberry Yam Puree

1. Peel the yam, cut into small pieces, and steam it in a pot

Blueberry Yam Puree recipe

2. Put the steamed yam section into the blender, add a little milk and salt

Blueberry Yam Puree recipe

3. Stir into yam puree, put it in the refrigerator for 1-2 hours

Blueberry Yam Puree recipe

4. Spoon blueberry jam out of the bowl, then add honey

Blueberry Yam Puree recipe

5. Stir until evenly

Blueberry Yam Puree recipe

6. Take the yam puree out of the refrigerator and put it in a piping bag

Blueberry Yam Puree recipe

7. Squeeze out the shape, and then put on the honey blueberry sauce.

Blueberry Yam Puree recipe

Tips:

Put the mashed yam in the refrigerator to make it easier to squeeze.

Comments

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