Blueberry Yam Puree
1.
The yam is cleaned.
2.
Put it in a pot and steam it.
3.
Peel the yam.
4.
Press into delicate yam puree, add milk, condensed milk, salt and mix well.
5.
Put it in a piping bag.
6.
Squeeze into the container.
7.
Just drizzle with blueberry jam.
Tips:
The more delicate the yam mud is pressed, the better.