Blueberry Yam Puree

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Yam, also known as yam, is a common ingredient. Yam is rich in protein, carbohydrates, calcium, phosphorus, iron, carotene, vitamins and other nutrients, amylase, choline, mucilage enzymes, and diosgenin. The blueberry yam puree is delicious.

Ingredients

Blueberry Yam Puree

1. The yam is cleaned.

2. Put it in a pot and steam it.

3. Peel the yam.

4. Press into delicate yam puree, add milk, condensed milk, salt and mix well.

5. Put it in a piping bag.

6. Squeeze into the container.

7. Just drizzle with blueberry jam.

Tips:
The more delicate the yam mud is pressed, the better.

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