1. Add water, eggs, flour, milk powder, and red yeast rice to the bread bucket in turn. Try to make the flour cover the entire water surface. Put salt near the corner of the bread bucket and sugar on the other corner. Dig a hole in the flour and put the yeast in the small hole to ensure that the yeast does not come into contact with water and salt.
2. Put the bread bucket into the bread machine and rotate it clockwise to clamp the bread bucket tightly. Select the degree of kneading, knead the dough for 20 minutes and start the program
3. After 20 minutes of kneading, add the softened butter and continue to knead for 20 minutes.
4. Start the fermentation and thawing program of the bread machine for 1 hour to ferment the dough to twice its size.
5. Weigh the fermented dough and divide it into six equal parts. After exhausting, roll the dough, cover it with plastic wrap, and relax for about 15 minutes.
6. Roll out the dough into a cylindrical shape, do the same for all 6 dough, cover with plastic wrap and let it stand for about 15 minutes.
7. Roll out the dough and roll it into a slender dough, slightly longer than the perimeter of the Bolmec mold.
8. Put the rolled dough into the Baoermeike mold, wrap it perfectly, close it and press it tightly, put two or three cranberries on top, press the dough joints, and carry out the second fermentation for 30 minutes (38 degrees).
9. Wrap the mold with tin foil, press around it tightly, put it in a preheated oven at 170 degrees for 35 minutes, if there is a baking pan larger than the mold, the effect of pressing the mold will be better to avoid uneven baking on the top of the bread.
10. Tap the bottom of the mold to release it while it is hot.
11. Put the blueberries into the wall breaker and puree them.
12. Pour in the yogurt and mix well.
13. Pour blueberry yogurt into a bread cup and sprinkle a few blueberries on it to have a pleasant afternoon tea.
Tips:During the second fermentation, be sure to pay attention to the height, do not send too high, when the toast cup will easily exceed the mold, so that the tray will be uneven.
