1. Prepare all the ingredients;
2. Weigh it well, put in all the ingredients except butter, add salt and yeast diagonally in the steps of liquid first and then powder;
3. Start program, a kneading program, 15 minutes;
4. Add butter and continue to start a program for 15 minutes;
5. Take out the kneaded dough;
6. Divide into 16 equal parts;
7. Cover with plastic wrap and let stand for 15 minutes;
8. Prepare blueberry jam, there are big blueberry berries;
9. Take a dough, knead it into a circle, dig a hole in the middle, and put in blueberry jam;
10. Then, like a bun, wrap it up, round it, and face down;
11. Put it in a 28*28 baking pan and make the rest in turn;
12. Put it in a warm and humid place, ferment, and ferment to double the size;
13. Brush with egg wash;
14. Sprinkle with black sesame seeds;
15. Put it in the oven, middle, upper and lower, 175 degrees, 25 minutes;
16. Remember, when I saw the meal bag, I was satisfied with the coloring, and covered it with tin foil;
17. After the program is over, open one, it is very soft and the blueberry jam has burst;
Tips:Tips:
1. The once-fermented meal package is also very soft;
2. The temperature and time of the oven are adjusted according to the characteristics of each oven;
3. This amount is exactly 16 pieces of a 28*28 baking pan, one is about 48 grams;
4. Remember to sprinkle some loose powder on the baking tray to prevent sticking;
