Boil, Boil, Boil Lard

Boil, Boil, Boil Lard

1. Buy pig suet, wash it and cut into small pieces, put water in the pot and boil

2. Put the sliced ginger in, bring the water to a boil, turn to low heat and simmer slowly

3. The water evaporates slowly and the oil starts

4. Continue to simmer. More and more oil

5. Boil the suet until it becomes deep-fried, spit out all the oil, put it in a bowl to cool, and then use a gauze filter to fry. This way the lard will be whiter after solidification

6. Don’t waste the oily residue, it's crispy with some salt, it's especially delicious

7. It can be used for a long time in the refrigerator and can be used for a long time. It’s the Mid-Autumn Festival. You can make egg yolk cakes or Soviet-style moon cakes. Usually, you can make puff pastry and scallion pancakes. They are crispy, and they are especially fragrant. Put some steamed buns. The steamed buns are empty and fragrant. However, people with three highs should eat less.