1. I bought it at the supermarket.
2. The snow-white glutinous rice balls do not need to be defrosted.
3. The fire burned water.
4. Put the dumplings under the water.
5. Cover the lid and cook on medium heat.
6. The glutinous rice balls changed color and they were all cooked when they surfaced.
7. Look, the beautiful crystal dumplings.
8.
It's better to put crystal glutinous rice balls in milk.
Take a closer look, does the crystal dumpling resemble Nanjing's Yuhua Stone!
Tips:The crystal glutinous rice balls changed color and they were all cooked when they floated on the water.
