Boiled and Peeled Fish

Name: Boiled and Peeled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Skinned fish; Some parsley; Some Coriander; Some Sliced ginger; Some Garlic slices; Some pepper; Some oil; Some salt

by Happy King Private Dining

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

The time to cook the fish is just right, and the meat is tender and delicious! "

Ingredients

Boiled and Peeled Fish

1. Prepare materials.

2. Peel the skin off the fish, clean it, and cut into pieces for later use.

3. Turn on the frying pan, add the strong slices, garlic slices, and peppercorns and stir fry.

4. Stir-fry the fish a few times.

5. Add parsley, coriander, salt, pepper and a bowl of water.

6. Cover and cook for two minutes.

7. 戍品!

Tips:
The cooking time should be adjusted appropriately according to the size of the cut pieces of the fish!

Comments

Sign in to comment

Similar recipes

Dry-fried Skinned Fish

Skinned Fish, Salt

Grilled Sea Fish with Seaweed

Skinned Fish, Seaweed, Shallot

Braised Skinned Fish

Skinned Fish, Salt, Soy Sauce

Skinned Fish (special Larvae)

Skinned Fish, Water, Bean Paste

Steamed and Skinned Fish in Soy Sauce

Skinned Fish, Soy Sauce, Cooking Wine

Braised Sea Fish in Soy Sauce

Golden Thread, Skinned Fish, Mud Eel

Chaoyin Hipsters: Peeled Fish with Soy Sauce

Skinned Fish, Celery, Chili

Skinned Fish

Skinned Fish, Salt, Peanut Oil