Boiled and Peeled Fish

Name: Boiled and Peeled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Skinned fish; Some parsley; Some Coriander; Some Sliced ginger; Some Garlic slices; Some pepper; Some oil; Some salt

by Happy King Private Dining

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The time to cook the fish is just right, and the meat is tender and delicious! "

Ingredients

2 pieces Skinned Fish
Some Parsley
Some Coriander
Some Sliced Ginger
Some Garlic Slices
Some Pepper
Some Oil
Some Salt

Boiled and Peeled Fish

1. Prepare materials.

2. Peel the skin off the fish, clean it, and cut into pieces for later use.

3. Turn on the frying pan, add the strong slices, garlic slices, and peppercorns and stir fry.

4. Stir-fry the fish a few times.

5. Add parsley, coriander, salt, pepper and a bowl of water.

6. Cover and cook for two minutes.

7. 戍品!

Tips:
The cooking time should be adjusted appropriately according to the size of the cut pieces of the fish!

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